(Hybrid) Restaurant Manager

Depot Tono Fashion is looking for a talented and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will also be responsible for managing the staff, ensuring that they are trained and motivated to provide excellent customer service.

This is a hybrid role, which means you will be required to work both in the office and on-site at the restaurant. We are offering a competitive salary of Rp 16.000.000 – Rp 26.000.000 per month.

If you are passionate about food and have a keen eye for detail, then we would love to hear from you. We are looking for someone who is proactive, organized, and has excellent communication skills.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, ensuring that it runs smoothly and efficiently.
• Manage the staff, ensuring that they are trained and motivated to provide excellent customer service.
• Ensure that the restaurant is clean and well-maintained.
• Monitor food and beverage inventory levels, and ensure that orders are placed and received in a timely manner.
• Develop and implement marketing strategies to attract and retain customers.
• Ensure that all health and safety regulations are followed.
• Prepare and present financial reports to management.
• Ensure that all customer complaints are handled in a timely and professional manner.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 3 years' experience in a managerial role within the food and beverage industry.
• Proven track record of success in managing staff and ensuring excellent customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management skills.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of health and safety regulations.
• Familiarity with POS systems and inventory management software.
• Ability to work both in the office and on-site at the restaurant.

🛠️ Keahlian

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