Head Chef & Cook - Fine Dining & Culinary Leadership in North Jakarta

CV Sandika Prima is seeking a passionate and experienced Head Chef & Cook to lead our culinary team in the vibrant Koja, North Jakarta area. This is a unique opportunity to showcase your expertise in fine dining, menu development, and kitchen management. As the Head Chef & Cook, you will be responsible for creating and executing high-quality dishes that cater to our diverse clientele, ensuring that every meal is a memorable experience. With a strong focus on innovation and excellence, we are looking for a culinary leader who can inspire and mentor our team to achieve our vision of becoming a top-tier dining destination.

Join us in Koja, North Jakarta, where you will have the chance to work in a dynamic and fast-paced environment. Our restaurant is known for its elegant ambiance and commitment to using the freshest ingredients, making it the perfect place for a Head Chef & Cook to thrive. This role offers a competitive salary and a comprehensive benefits package, including professional development opportunities and a supportive work culture.

📋 Tanggung Jawab Pekerjaan

• Develop and execute daily menus, ensuring high-quality and innovative dishes.
• Supervise and mentor a team of chefs and kitchen staff.
• Source and manage inventory, including fresh produce, meats, and other ingredients.
• Ensure compliance with health and safety regulations in the kitchen.
• Create and maintain standard operating procedures for kitchen operations.
• Collaborate with the restaurant manager to ensure smooth day-to-day operations.
• Participate in menu planning and development, incorporating customer feedback and seasonal ingredients.
• Train and develop new team members to maintain high standards of culinary excellence.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar culinary leadership role.
• Proven track record of successfully managing a kitchen team.
• Strong knowledge of food safety and sanitation practices.
• Experience with menu development and cost control.
• Familiarity with using kitchen management software such as QuickBooks or similar.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and leadership skills.
• Passion for fine dining and a commitment to continuous learning and improvement.

🛠️ Keahlian

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